*베트남 현지 사진입니다. Green Onion Kimchi stands out with its sweet, spicy, and slightly tangy profile. The tender green onions are marinated to perfection, creating a dish that complements rich,...
*MADE IN VIETNAM Mustard Leaf Kimchi offers a bold, peppery flavor that leaves a lasting impression. The crisp texture of the mustard leaves combined with the spicy marinade creates a...
*MADE IN VIETNAM Young Radish Kimchi delivers a light and refreshing taste that’s perfect for warm weather. The young radish greens provide a delicate crunch, and the mild, slightly spicy...
*MADE IN VIETNAM Silbi Kimchi is renowned for its fiery heat and bold, vibrant flavors. The fresh ingredients are combined with a potent chili paste, offering an intense spice that...
Introducing Marubang banchan's special sundaegugbap (pork blood sausage soup). We use freshly made sundae, carefully cleaned intestines, and pork bone broth that has been simmered for a long time, ensuring...
* 베트남 현지 사진입니다. Whole Cabbage Kimchi is the quintessential kimchi, known for its balanced flavor profile that combines spice, tang, and umami. The napa cabbage soaks up the seasoning,...
Stir-fried anchovy is a dish made with domestically sourced dried anchovies and walnuts, cooked in a sweet and salty seasoning that adds a rich flavor. It's perfect for growing children,...
