Experience the unparalleled flavor of marinated Yeonpyeongdo crabs, carefully soaked in a rich, savory soy sauce blend. This dish brings together the finest sweet and umami notes, creating a delectable...
Delivery Only!! 연평도 꽃게살의 특유의 단맛과 매콤달콤한 소스가 어우러져 멈출 수 없는 맛입니다. Using Yeonpyeongdo crabs, the marinated crab dish is a delightful culinary experience. The crabs are expertly...
Spicy Garlic Celery Pickles are a delightful Korean side dish that combines the crispness of fresh celery with the bold flavors of garlic and chili peppers. This vibrant pickle is...
궁채는 줄기 상추의 줄기 부분입니다. Gungchae is the stem part of the asparagus lettuce(celtuce). 중국 청나라 시절 황제에게 공물로 바쳐질 만큼 인기 상품이었지만 한국에는 최근에 알려졌습니다. It was a popular...
양파와 마늘쫑이 산뜻하게 만나 장아찌가 되었습니다. Onions and garlic shoots come together refreshingly to make a pickled vegetable. 딱 생각한 만큼의 맛을 선사합니다. It delivers just the taste you'd expect. BBQ 할때 가끔은 김치 대신 장아찌 어떠세요? How about having...
Stir-fried anchovy is a dish made with domestically sourced dried anchovies and walnuts, cooked in a sweet and salty seasoning that adds a rich flavor. It's perfect for growing children,...
Stir-fried dried monkfish is a dish made by stir-frying fresh aguichae with spicy seasoning, resulting in a delightful chewy texture. Aguichae, often enjoyed as a snack, is similar to dried...
Dried filefish fillet, or jwi-po, is cut and stir-fried in a spicy-sweet marinade or a sweet soy sauce. This square-shaped jwi-po, simmered in a spicy-sweet sauce, is a popular side...
Hwangtaechae Muchim is a dish that combines the nutty flavor of dried pollack with a spicy and sweet gochujang (Korean red pepper paste) seasoning, creating a rich and savory taste....
