Jeyukbokkeum is a spicy and flavorful sitr-fried pork dish, marinated in a red chili paste(gochujang) and garlic – based sauce. The pork is stir-fried with onions, carrots, spring onions or...
LA Galbi is a deliciously marinated beef rib dish, known for its tender texture and savory-sweet flavor. The ribs are thinly sliced across the bone and marinated in a soy...
대표적인 한려수도 통영의 청정해역에서 잡힌 멸치입니다. We confidently recommend Tongyeong anchovies from the pristine coastal area of Namhae. These anchovies are a calcium-rich fish that can be eaten whole, often...
강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and...
Hwangtaechae(Shredded yellow dried pollack)) is a special dried food that captures the deep flavors of the sea, making it a beloved winter delicacy in Korea. It features a tender and...
Seasoned chive and dried pollack is a traditional Korean side dish that beautifully combines fresh chives with dried pollack. The crisp texture of the chives complements the rich flavor of...
Samgaksal(Beef Tri tip) is a cut from beef rump. It is flavorful and clean taste. Meat is filleted in flat layers and marinated in a sweet and savory sauce, containing...
