Description
*MADE IN VIETNAM
Mat kimchi is a type of kimchi that is known for its rich and savory flavor. Unlike traditional kimchi, which can vary widely in taste and ingredients, mat kimchi is typically made with a focus on achieving a well-balanced and deep flavor profile.
The main ingredients usually include napa cabbage, garlic, ginger, and a variety of seasonings such as gochugaru (Korean red pepper flakes), fish sauce, and sometimes sugar. The fermentation process enhances the umami taste, making it a popular choice among kimchi lovers.
Mat kimchi can be enjoyed on its own as a side dish, or it can be used as an ingredient in various Korean dishes, such as fried rice or stews. Its unique taste and texture make it a versatile addition to many meals.
