Dwaejibulgogi is a variation of the traditional bulgogi, made with pork marinated in a soy sauce based sauce. The pork is stir fried with the sauce adding a deep, bold flavor with a perfect balance of sweetness and saltness.
It is often served with rice and side dishes, and the rich flavors make it a favorite for those who enjoy spicy Korean food.
LA Galbi is a deliciously marinated beef rib dish, known for its tender texture and savory-sweet flavor. The ribs are thinly sliced across the bone and marinated in a soy...
Sobulgogi is a classic Korean dish made from thinly sliced beef marinated in a sweet and savory sauce. The marinade, made from soy sauce, sugar, garlic infuses the beef with...
Jeyukbokkeum is a spicy and flavorful sitr-fried pork dish, marinated in a red chili paste(gochujang) and garlic – based sauce. The pork is stir-fried with onions, carrots, spring onions or...
Samgaksal(Beef Tri tip) is a cut from beef rump. It is flavorful and clean taste. Meat is filleted in flat layers and marinated in a sweet and savory sauce, containing...
Yangnyom Moksal is a thick slice of comb-cut marinated pork collar, soy-based sauce and a touch of sweetness. The meat is tender, juicy and full of umami with the marinade...
SHIPPING
$10 on all orders within 30km from CBD AREA
Order will be delivered every Wednesday between 11 AM and 3 PM(Orders placed by 9 PM on Tuesday)
In case of absence, items will be left at the door or in the designated location
PICK UP IN-STORE
Feel free to pick up your order anytime between 1 PM and 9PM
(Closed : Marubang(Sun))
