We confidently recommend Tongyeong anchovies from the pristine coastal area of Namhae.
These anchovies are a calcium-rich fish that can be eaten whole, often referred to as the "king of calcium."
They are abundant in taurine, protein, nucleic acids, polyunsaturated fatty acids, and iron, making them an excellent natural health food for growing children, pregnant women, and the elderly.
Jeyukbokkeum is a spicy and flavorful sitr-fried pork dish, marinated in a red chili paste(gochujang) and garlic – based sauce. The pork is stir-fried with onions, carrots, spring onions or...
LA Galbi is a deliciously marinated beef rib dish, known for its tender texture and savory-sweet flavor. The ribs are thinly sliced across the bone and marinated in a soy...
강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and...
Hwangtaechae(Shredded yellow dried pollack)) is a special dried food that captures the deep flavors of the sea, making it a beloved winter delicacy in Korea. It features a tender and...
Seasoned chive and dried pollack is a traditional Korean side dish that beautifully combines fresh chives with dried pollack. The crisp texture of the chives complements the rich flavor of...
Samgaksal(Beef Tri tip) is a cut from beef rump. It is flavorful and clean taste. Meat is filleted in flat layers and marinated in a sweet and savory sauce, containing...
SHIPPING
$10 on all orders within 30km from CBD AREA
Order will be delivered every Wednesday between 11 AM and 3 PM(Orders placed by 9 PM on Tuesday)
In case of absence, items will be left at the door or in the designated location
PICK UP IN-STORE
Feel free to pick up your order anytime between 1 PM and 9PM
(Closed : Marubang(Sun))