아귀채볶음 (Stir-Fried Dried Monkfish With Chili Paste or Soy Sauce)

Stir-fried dried monkfish is a dish made by stir-frying fresh aguichae with spicy seasoning, resulting in a delightful chewy texture. 

Aguichae, often enjoyed as a snack, is similar to dried fish but is more tender and less tough than jwi-po (dried flatfish).

This makes it a popular choice as a side dish as well. The nutty aroma of sesame oil enhances the flavor, making it an excellent accompaniment to rice.

With its addictive taste, aguichae-bokkeum is a dish you definitely need to try!