Jinmichae bokk-eum is a spicy and sweet side dish that captivates the heart with its aroma. When you take a bite, the rich flavor and chewy texture fill your mouth,...
Seasoned chive and dried pollack is a traditional Korean side dish that beautifully combines fresh chives with dried pollack. The crisp texture of the chives complements the rich flavor of...
오징어 다리만을 염장하고 삭혔습니다.
Squid Jeotgal made by salting and fermenting sliced squid.
고추와 마늘을 양념에 함께 버무려 집어먹는 재미와 맛이 가출한 식욕을 붙잡습니다.
It is a popular banchan (side dish) with high protein, vitamin and mineral contents.
In Marubang, we fermented tentacles with chopped chili and garlic to give more texture and impact in your mouth.
밥식혜는 밥과 해물을 함께 삭혀서 먹는 강원도 음식으로 주로 추운 겨울에 즐겨 먹습니다. Bap(rice) Sikhye is a Gangwon-do dish made by fermenting rice and seafood together and is mainly eaten in...
