Introducing Marubang banchan's special sundaegugbap (pork blood sausage soup). We use freshly made sundae, carefully cleaned intestines, and pork bone broth that has been simmered for a long time, ensuring...
A rich pork bone broth, carefully simmered for a long time, captures the abundant flavors of the meat in every bowl. Our broth contains no additives, extracts, or powders. When...
Our dried pollack soup boasts a rich and deep broth made with fresh dried pollack. We simmer the pollack for a long time to extract its full flavor, resulting in...
Enjoy the rich and deep flavors of budaejjigae, a dish that combines a variety of ingredients! Packed with ham, sausage, tofu, and vegetables in a spicy beef broth, it offers...
