Gungchae is the stem part of the asparagus lettuce(celtuce).
중국 청나라 시절 황제에게 공물로 바쳐질 만큼 인기 상품이었지만 한국에는 최근에 알려졌습니다.
It was a popular product that was offered as a tribute to the emperor during the Qing Dynasty in China, but it has only recently become known in Korea.
삼삼한 간장 맛과 더불어 식감이 아삭하여 씹는 맛에 중독 될 수 있으니 주의하세요.
It has a refreshing soy sauce flavor and a crunchy texture, so you may become addicted to the taste of chewing it.
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