Dried filefish fillet, or jwi-po, is cut and stir-fried in a spicy-sweet marinade or a sweet soy sauce.
This square-shaped jwi-po, simmered in a spicy-sweet sauce, is a popular side dish that people of all ages enjoy, especially as a snack with beer. It also makes a great accompaniment to drinks!
Make sure to chew it well to enhance the nutty flavor and enjoy it without any unpleasant residue in your mouth.
If you find yourself getting a bit tired of the usual stir-fried anchovies that you eat for calcium, consider switching to jwi-po, which is equally nutritious and delicious.
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SHIPPING
$10 on all orders within 30km from CBD AREA
Order will be delivered every Wednesday between 11 AM and 3 PM(Orders placed by 9 PM on Tuesday)
In case of absence, items will be left at the door or in the designated location
PICK UP IN-STORE
Feel free to pick up your order anytime between 1 PM and 9PM
(Closed : Marubang(Sun))
