주문진에서 직접 공수하여 여러분의 밥상에 소개합니다. 찜과 구이 그리고 술안주로도 사랑받는 애호식품입니다.
Hwangtae is the dried Alaska Pollock.
The process of drying involves freezing & drying couple of times in the cold winter season which produces a more intense flavor and dark yellow color and hence the name 'hwang' means 'yellow'.
It is good to use for a braising or stir-frying with chili sauce as well as shredded by hand dipping a chili-mayo as a snack.
대표적인 한려수도 통영의 청정해역에서 잡힌 멸치입니다. We confidently recommend Tongyeong anchovies from the pristine coastal area of Namhae. These anchovies are a calcium-rich fish that can be eaten whole, often...
강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and...
Jinmichae is a traditional Korean seafood snack made primarily from dried squid. It is prepared by slicing squid thinly, salting it, and then drying it, which concentrates the squid's flavor...
Hwangtaechae(Shredded yellow dried pollack)) is a special dried food that captures the deep flavors of the sea, making it a beloved winter delicacy in Korea. It features a tender and...
강원도 대관령에서 건조한 먹태입니다. 수분감이 있어 먹태채를 은근한 불에 살짝 구워 술안주로 드시길 추천합니다. Meoktae is produced from the procedure of Hwangtae but when it is not fully frozen in...
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$10 on all orders within 30km from CBD AREA
Order will be delivered every Wednesday between 11 AM and 3 PM(Orders placed by 9 PM on Tuesday)
In case of absence, items will be left at the door or in the designated location
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