Meoktae is produced from the procedure of Hwangtae but when it is not fully frozen in the winter season it causes dark skin of pollack and hence the name ‘Meok' means ‘black'.
It has more moisture and softer texture than Hwangtae.
대표적인 한려수도 통영의 청정해역에서 잡힌 멸치입니다. We confidently recommend Tongyeong anchovies from the pristine coastal area of Namhae. These anchovies are a calcium-rich fish that can be eaten whole, often...
강원도 주문진 해풍으로 말린 아귀채는 특유의 감칠맛과 단맛으로 인해 반찬이나 술안주로 좋습니다. Dried monkfish is a side dish made from thinly sliced monkfish. Monkfish is known for its deep and...
Jinmichae is a traditional Korean seafood snack made primarily from dried squid. It is prepared by slicing squid thinly, salting it, and then drying it, which concentrates the squid's flavor...
Hwangtaechae(Shredded yellow dried pollack)) is a special dried food that captures the deep flavors of the sea, making it a beloved winter delicacy in Korea. It features a tender and...
황태의 원산지인 강원도 대관령에서 건조한 황태입니다. 주문진에서 직접 공수하여 여러분의 밥상에 소개합니다. 찜과 구이 그리고 술안주로도 사랑받는 애호식품입니다. Hwangtae is the dried Alaska Pollock. The process of drying involves freezing...
SHIPPING
$10 on all orders within 30km from CBD AREA
Order will be delivered every Wednesday between 11 AM and 3 PM(Orders placed by 9 PM on Tuesday)
In case of absence, items will be left at the door or in the designated location
PICK UP IN-STORE
Feel free to pick up your order anytime between 1 PM and 9PM
(Closed : Marubang(Sun))
